NERO AVOLA I SICANI ITA 2020
Ref : 490281
Bottle 75 cL
i.e. 9.60 € / liter
1 product(s) soldsince yesterday
- Keeping level 2022
- Service temperature 16°
Our food and wine pairings
- Red meats
- Soft cheese
- Strong cheese
Our oenologists' opinion
Fruity and well-rounded
Fuchsia colour with bright red reflections, clear and shiny; open nose with notes of red fruit au gratin and sweet spices, frankly greedy; supple attack, crisp acidity on red berries, hint of chocolate; satiny, vinous finish with good, frank balance and a nice fruity length.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The countryside has been cultivated since ancient times and archaeological finds show how, over the centuries, generations of farmers have produced high quality products, always with respect for nature.
Domain and appellation
Situated on a hill, Sambuca di Sicilia is located in the Belice valley where a wonderful vegetation surrounds the town, rich in local myths and legends. The origins of the name come from its thousand-year-old founder, the Arab emir Al Zabuth the Splendido who, in Sambuca, boosted the revival of agriculture.
Vinification after drying, in January, with gentle pressing. Fermentation at a controlled temperature of 18
20° for 30 days and ageing in wooden barrels for 18 months.