LES AMOURIÉS DOMAINE HAUT-LIROU

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LES AMOURIÉS DOMAINE HAUT-LIROU

Wine Languedoc-Roussillon
Languedoc AOC/Terrasses du Larzac AOC/Pic Saint Loup AOC/Languedoc grès de Montpellier AOC Red - Bottle 75 cL - 14°
2024

Ref : 503960

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16, € 90
16.90

i.e. 22.53 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

The nose is frank and expressive, opening with notes of raspberry coulis, black pepper and herbs, before revealing hints of roasted plum.


The attack is fleshy, supported by a beautiful envelope and a frank and delicious finish on red fruits.


The palate is full-bodied and fruity, seducing with its roundness and richness.


The balanced and persistent finish prolongs the pleasure with notes of ripe fruit.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Grenache
    Syrah

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • DOMAINE HAUT-LIROU

    The vines are planted on the southern slopes of the Pic Saint-Loup, at an altitude of 300 metres, on terraced vineyards with a unique terroir.


    The soils, made up of alternating hard limestone and marl, provide limited water supply, allowing the vines to concentrate their full potential in the fruit (yield: 25 hl/ha).
    This blend comes from a selection of the estate’s finest parcels.

     

    Vinification: Alcoholic fermentation under strict temperature control (kept below 25°C), with daily extraction and homogenisation techniques such as pump-overs, rack-and-returns, and cap punch-downs.
     

    Ageing: For 12 months, divided between 80% in stainless steel vats and 20% in French oak barrels, striking a balance between fruit purity and aromatic complexity.

  • Grapes Grenache, Syrah
  • Grapes
    • Grenache
    • Syrah

Your cellarman's advice

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    Delivery in 24/72h
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