RUISSEAU HERAULT
Ref : 498087
i.e. 18.53 € / liter
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Our oenologists' opinion
Fruity and crisp
Golden yellow with straw highlights. A fresh, floral nose of white flowers, white fruit, peach and apricot syrup. Supple attack, round, delicious, well-balanced, tension that traces and prolongs the palate. Gourmet character with white and yellow fruit, roasted pineapple and a hint of minerality. Sapid, mouth-watering finish.
Robe
Yellow Gold
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Viognier
Chardonnay
Our food and wine pairings
- Fish in sauce
- White meat
- Soft cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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MOULIN DE GASSAC
MOULIN DE GASSAC was created by the Guibert family in the 1970s. This estate in the Vallée de Gassac has developed under the guidance of leading specialists such as Henry Enjalbert and Emile Peynaud. Terroir : The vines of Mas de Daumas Gassac are planted on red glacial sandstone. This exceptional soil has many qualities: it is deep, well-drained, low in humus and rich in mineral elements. Vines: Clay-limestone plateau with quartz pebbles and a sloping profile. Rich in marl. Winemaking: 100% de-stemming. Skin maceration for 10 to 12 hours in refrigerated vats, pressing, temperature-controlled vinification.
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Main grape
Viognier -
Grapes Viognier, Chardonnay
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Grapes
- Viognier : 50.0%
- Chardonnay : 50.0%
