RUISSEAU HÉRAULT
Ref : 502195
i.e. 18.13 € / liter
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| Energy | 316 kj | |
|---|---|---|
| Carbohydrates | 0.8 g | |
| of which sugars | 0.1 g | |
Our oenologists' opinion
Fruity and well-rounded
The nose is frank and expressive, dominated by aromas of white peach, apricot, bergamot and hints of wisteria.
The attack is supple and greedy, with a fine balance and a character marked by white fruit, offering a lovely solar envelope.
The finish is full-bodied and aromatic, with white fruit and an exotic touch, accompanied by good tension and a slight crispy note, for a pleasant lingering finish.
Robe
Light Straw
- Keeping level Prêt à boire
- Service temperature 10°
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Grapes
Viognier
Chardonnay
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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MOULIN DE GASSAC
MOULIN DE GASSAC was created by the Guibert family in the 1970s.
This estate in the Vallée de Gassac has developed under the guidance of leading specialists such as Henry Enjalbert and Émile Peynaud.Terroir : The vines of Mas de Daumas Gassac are planted on red glacial sandstone.
This exceptional soil is deep, well-drained, low in humus but rich in mineral elements.Vines: Clay-limestone plateau with quartz pebbles and a sloping profile. The soil is also rich in marl.
Vinification :
- 100% destemming
- Skin maceration for 10 to 12 hours in refrigerated vats.
- Pressing
- Temperature-controlled vinification
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Main grape
Chardonnay -
Grapes Viognier, Chardonnay
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Grapes
- Viognier : 40.0%
- Chardonnay : 60.0%