GARRIGUE
Ref : 502194
i.e. 12.8 € / liter
From March 09 to March 22 2026Select a store to access the availability of this product in the store of your choice
| Energy | 328 kj | |
|---|---|---|
| Carbohydrates | 0.8 g | |
| of which sugars | 0.1 g | |
Our oenologists' opinion
Fruity and well-rounded
The nose is open and frank, with aromas of tobacco leaf, grilled red fruit and fresh blackcurrant.
The attack is supple and woody, with smooth, full-bodied tannins, underpinned by fine balance.
The finish is straightforward and distinctive, marked by red fruit coulis and aromatic notes, with a pleasant persistence that brings out the gourmet flavours.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 14°
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Grapes
Merlot
Syrah
Our food and wine pairings
- Charcuterie
- Red meats
- White meat
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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MOULIN DE GASSAC
MOULIN DE GASSAC was created by the Guibert family in the 1970s. This estate in the Vallée de Gassac developed under the guidance of renowned specialists such as Henry Enjalbert and Emile Peynaud.
Terroir: The vines of Mas de Daumas Gassac rest on a soil of red glacial gravel. This exceptional soil has many qualities, being both deep, well-drained, poor in humus, and rich in minerals.
Vines: Clay-limestone plateau rich in quartz pebbles with a sloped profile. Rich in marl.
Winemaking: 100% de-stemming. Skin maceration for 10 to 12 hours in a refrigerated tank, pressing, fermentation under temperature control.
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Grapes Merlot, Syrah
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Grapes
- Merlot : 60.0%
- Syrah : 40.0%