Les Jamelles Chardonnay 2015

Share this product

Les Jamelles Chardonnay 2015

VDP D'Oc White | 13°

Ref : 474194

7.40 7, 40

Bottle 75 cL

i.e. 9.90 € / liter

1  product(s) soldsince yesterday

Check the availability in store
  • Keeping level 2 à 3 ans
  • Service temperature 10°
  • Grapes Chardonnay

Our food and wine pairings

  • Grilled Fish
  • Soft cheese
  • Shellfish

Recipe idéas

Noix de Saint-Jacques et persillade

Our oenologists' opinion

Fruity and well-rounded

Green colored tint


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The bâtonnage (stirring) consists of stirring the wine while it ages with a long stick in order to bring the lees, or sediments, back at the top of the barrels. This process helps give the wine a buttery taste.

Domain and appellation

  • Les Jamelles

    Since 1991, Les Jamelles has been made up of a unique collection of artisanal grape variety wines from Pays d'Oc. With the Chardonnay Les Jamelles, Catherine Delaunay wanted to show all her burgundy expertise.


    • Terroir: The foothills of the Cévennes (clay-limestone and basalt soils), the Hérault plain (rich and pebbly clays), the Aude Valley, and the Limoux region (clay and limestone soils).


    • Vinification: 35% of the grape juice is fermented for 3 weeks in oak barrels (new and one year old). It is then matured on lees for 9 months with regular stirring, during which the wine develops its malolactic fermentation. 65% of the grape juice is fermented in stainless steel tanks (18 - 20° C) and does not undergo malolactic fermentation. Final blending before bottling.
  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information