La Roque "Terre Du Trias" 2017

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La Roque "Terre Du Trias" 2017

Provence
Bandol Pink | 13.5°

Ref : 480052

12.40 12, 40

Bottle 75 cL

i.e. 16.50 € / liter

6  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 10°
  • Grapes Cinsault
    Grenache
    Mourvèdre

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Well-rounded

This pale salmon-pink-colored wine releases fragrances of pink grapefruit and white flowers. Those fragrances constitute a very aromatic smell. The attack is full-bodied and greedy. A light sweet taste is felt. This wine has a good persistence.

Robe
Light salmon

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Bandols wines are characterized by the Mourvèdre, coming from this region with a warm climate. It gives a strong and tannic personality to the wine.

Domain and appellation

  • Moulin de la Roque

    Founded in 1950 at the Cadière d’Azur in an old wheat mill, the Moulin de La Roque is a cooperation of almost 200 winegrowers. Since 2007, the Moulin de la Roque has enrolled in a sustainable development approach to find answers to the new environmental issues.

    • Terroir: The marny soil is full of limestone pebbles.
       
    • Viticulture: Harvests are made manually.
       
  • Main grape
    Mourvèdre

  • Grapes Cinsault, Grenache, Mourvèdre
  • Grapes
    • Cinsault : 12%
    • Grenache : 28%
    • Mourvèdre : 60%

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Further information