LE MASOULIER 2019
Ref : 486507
i.e. 8.40 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Garnet colour with purple highlights. Strawberry and red fruits on the nose, with candied raspberry and strawberry. Opens on notes of herbs and violet. Supple attack, medium body. Straightforward fruity length. Delicious length, with candied red fruits.
- Keeping level 2022
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
MOULIN DE GASSAC was created by the Guibert family in the 1970s. This area of the Gassac Valley has grown under the leadership of the greatest specialists such as Henry Enjalbert and Emile Peynaud.
Terroir: The vines of Mas de Daumas Gassac rest on a soil of red glacial sandstone. This exceptional soil has many qualities, it is both deep, drained, low in hummus and rich in mineral elements.
Viticulture: The implementation of organic farming practices and the deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate's wines.
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