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Cdr Vilg Cair/Laudun/Raste Etc Red | 15°

Ref : 489292

9.65 9, 65

Bottle 75 cL

i.e. 12.87 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2025
  • Service temperature 16°
  • Grapes Grenache

Our food and wine pairings

  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Dark purple colour, frank and fruity nose of cherry syrup, bigarreau coulis, hint of liquorice, juniper, good balance on a warm, frank wine, with a nice character of black fruit coulis that goes towards garrigue spices, good frank finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Côtes du Rhônes Villages Suze la Rousse denomination is one of the very last in the Rhône Vall

Domain and appellation

  • Jas Saint Gabriel

    Trained in the Burgundy region, Pierre Vidal is just like his wines, frank and direct! This trained oenologist, a fine taster, seeks through his ranges to pass on his passion for good wine, the one you want to share. We have selected the best plots of vines in the Côtes du Rhône Villages Suze la Rousse appellation and vinified them separately.
    Fermentation took place in stainless steel vats, without the addition of any product, maceration took place for more than 4 weeks, the wines were not filtered to preserve their organoleptic qualities.

  • Grapes Grenache, Syrah, Mourvèdre
  • Grapes
    • Grenache : 40.0%
    • Syrah : 30.0%
    • Mourvèdre : 30.0%

Your cellarman's advice

Further information