Gérard Bertrand - Aigle Royal 2012

Share this product

Gérard Bertrand - Aigle Royal 2012

Limoux White | 12°

Ref : 467676

40.00 40, 00

Bottle 75 cL

i.e. 53.30 € / liter

3  product(s) sold since yesterday

Check the availability in store
  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its light straw color offers a slightly woody nose of hazelnut, yellow fruits and citrus. On the palate, this wine is balanced, pure, close-grained, full, nervous and well signed with a nice envelope and a vibrant mineral touch. A chiseled tense finish. Beautiful tension and suavity.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Owner of 325 hectares of vineyards and partner with wineries and cooperatives in the region, Gérard Bertrand promises the development of the best vineyard in the South of France.

Domain and appellation

  • Domaine Gérard Bertrand

    A domain of international prestige, Gérard Bertrand contributes to the image of the southern vineyards of France, the world's largest wine-growing area. Orbiting finest terroirs of Languedoc Roussillon, the Gérard Bertrand wines are part of tradition and innovation.


      Terroir: The Domaine de l'Aigle is a 31-hectare estate located at the foot of the Pyrenees situated at 250 to 500 metres above sea level. The vines grow in clay-limestone soil.


      Vinification: Fermentation in tanks followed by being placed half-fermented in new oak barrels. Malolactic fermentation occurs. The wine is then matured in hard barrels for 7 to 8 months with regular stirring, and then several months in the bottle before being sold.

  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information