Domaine de l'Olivette 2014
Ref : 470986
Bottle 75 cL
i.e. 18.40 € / liter
3 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 11°
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Grapes
Cinsault
Grenache Noir
Mourvèdre
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Recipe idéas
Salade d'émincé de boeufOur oenologists' opinion
Fruity and light
Its light salmon color announces a fresh and airy nose that is pure and elegant with citrus notes. The wine is balanced, straight, fine, round and has character. The finish is crisp.
Robe
Light salmon
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Bandols are characterized by the Mourvèdre grape variety which thrives in this hot region and gives the wine structure and tannins.
Domain and appellation
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Domaine de l'Olivette
Located between lands and sea, the Domaine de l’Olivette produces rosé, red and white wines under the Bandol appellation.
- Terroir: Facing the mediterranean sea, the vines lay on a rocks and stones soil.
- Viticulture: The harvests are handpicked.
- Vinification: A cold pellicular maceration occurs for some grape varieties. The direct pressing is generally favored with a 15 to 20 days fermentation.
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Main grape
Cinsault -
Grapes Cinsault, Grenache Noir, Mourvèdre
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Grapes
- Cinsault
- Grenache Noir
- Mourvèdre
Your cellarman's advice
Further information
