Domaine de l'Hortus Grande Cuvée 2014

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Domaine de l'Hortus Grande Cuvée 2014

VDP Du Val De Montferrand White | 14°

Ref : 471328

28.80 28, 80

Bottle 75 cL

i.e. 38.40 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Viognier

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Shellfish

Our oenologists' opinion

Fruity and well-rounded

Its pale straw color with green highlights offers a fresh nose, slightly wooded, of hazelnut and white fruits. On the palate, this wine is balanced, full-bodied, full and has character with a tense and tight finish.

Straw with green tints


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The wine can age on the lees. It means that the deposits left in the tank after the fermentation remain present during the ageing phase in order to give roundness and aromas to the wine.

Domain and appellation

  • Domaine de l'Hortus

    Located at Valfaunès at the foot of the mountains of the Hortus and Pic Saint Louis, the vineyards of the family Orliac extend over 60 hectares in the heart of the Languedocien scrubland. The Orliac family very quickly saw the potential of the vineyards of the Languedoc Rousillon for the development of fine wines.


    • Terroir: The grapes come from plots based on brown soils formed on limestone scree of Cretaceous shards. Slopes of 10 to 30% and altitudes of 150 to 300 meters.


    • Viticulture: The environmentally friendly viticultural practices designed to preserve the terroir. The harvests are partially manual. 


    • Vinification: Direct pressing. 4-week fermentation in new Allier oak barrels of Allier followed by ageing on lees for 8 months with regular stirring.
  • Main grape

  • Grapes Viognier, Roussanne, Chardonnay
  • Grapes
    • Viognier : 25%
    • Roussanne : 5%
    • Chardonnay : 70%

Your cellarman's advice

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