Château Simone Blanc Palette 2014

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Château Simone Blanc Palette 2014

Provence
Palette White | 13.5°

Ref : 478237

38.00 38, 00

Bottle 75 cL

i.e. 50.70 € / liter

1 product(s) sold since yesterday

  • Keeping level 2022
  • Service temperature 10°
  • Grapes Bourboulenc
    Clairette
    Grenache
    Muscat
    Ugni blanc

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • Fish in sauce

Our oenologists' opinion

Powerful bouquet

Its yellow gold color offers a vinous nose of candied yellow fruits and beeswax. On the palate, this wine presents a beautiful tension, fat and roundness. Fresh and spicy finish.

Robe
Gold

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Simone castle cellars were dug in the sixteenth century by the religious order of the "Great Carmelites of Aix."

Domain and appellation

  • Château Simone

    Located near Aix en Provence, the Château Simone is owned by the family Rougier since 1830.

     

    • Terroir: This domain extends on 23 hectares and is located on hills. The soils are screes of limestone, clay, stones and gravel.
       
    • Viticulture: Harvests are done exclusively manually once the maturity is reached.
       
    • Wine-making: The fermentation is made using indigenous yeasts. Wines rests in small oak casks during 18 months, whose 6 months on dregs. Then it rests inside of barrels during a year before bottling.
       
  • Main grape
    Clairette

  • Grapes Bourboulenc, Clairette, Grenache, Muscat, Ugni blanc
  • Grapes
    • Bourboulenc : 2%
    • Clairette : 80%
    • Grenache : 10%
    • Muscat : 2%
    • Ugni blanc : 6%

Further information