Château Romanin Chapelle 2016

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Château Romanin Chapelle 2016

Les Baux De Provence Pink | 13°

Ref : 476710

15.60 15, 60

Bottle 75 cL

i.e. 20.80 € / liter

2  product(s) sold since yesterday

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  • Keeping level 2018
  • Service temperature 11°

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Her coral salmon dress with pink pearl reflections offers an open nose on yellow grapefruit. This wine has a powerful finish.

Light salmon


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Biodynamic viticulture is based on the research of the balance of the vines with his immediate and more distant environment. This method appeared in 1924, under the influence of Rudolf Steiner, an Austrian philosopher and agronomist.

Domain and appellation

  • Château Romanin

    True leaders of biodynamic agriculture, Château Romanin's owners have valued the estate's vineyards since 1988 thanks to environmentally friendly practices and to farming methods that are attentive to the rhythms of the earth and the cosmos.


    • Terroir: Located on the Baux de Provence appellation and spread over 58 hectares of vineyards, the vineyard rests on terraces and hills on clay-limestone-limestone soils.

    • Viticulture: Biodynamic agriculture is guaranteed by rigorously respected specifications and by various labels (ECOCERT, AB and Biodivin) that have been received over the years. 

    • Vinification: In the cellar, the goal is to develop wines representative of their terroir. The use of drums, casks, stainless steel tanks or concrete depends on the specific characteristics of each wine. This Chapel of Romanin is vinified in stainless steel vats so as to enhance its fruity aromas.


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