Château Lestage Chêne Besson 2015

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Château Lestage Chêne Besson 2015

Listrac Cru Bourgeois Red | 13.5°

Ref : 482792

17.90 17, 90

Bottle 75 cL

i.e. 23.90 € / liter

5  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Garnet colour with brick reflections. Straightforward nose of pepper, boxwood and animal notes. Well-balanced, full-bodied, small envelope, character on the animal point, smoky wood. The tannins are quite supple and mellow. Little lengthening. Ready to drink!




Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Appearing in the seventeenth century, the notion of "Cru Bourgeois" was given to the Bordeaux bourgeois productions of the time who owned the vineyards of the Medoc.

Domain and appellation

  • Château Lestage

    The vineyard of Château Lestage dates back to Roman times, and this splendid architectural Napoleon III château was built in the 19th century. Classified a Cru Bourgeois Supérieur in 1932, the Château Lestage was bought by the Chanfreau family in 1963.


    • Terroir: Located between Listrac-Médoc and Moulis on the Puy de Menjon at 45m above sea level, this area of 42 hectares is based on Pyrenean gravel soils with a limestone underground.


    • Viticulture: In the vineyard, sustainable agriculture is used and vines are cared for throughout the year. The harvest is both manual and mechanical.


    • Wine-making: The vinification is conducted in temperature-controlled vats for a period of 20-25 days. The wine is aged for 12 months in oak barrels, renewed by thirds every year.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 50%
    • Cabernet Sauvignon : 48%

Further information