Château Les Valentines -Bio- 2016

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Château Les Valentines -Bio- 2016

Côtes De Provence Pink | 13°

Ref : 476447

14.00 14, 00

Bottle 75 cL

i.e. 18.70 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2018
  • Service temperature 10°
  • Grapes Cinsault

Our food and wine pairings

  • Charcuterie
  • White meat
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its light salmon robe offers a frank and open nose with notes of cranberries and fennel. In the mouth this wine has a good balance with nerve and character on fresh spices and minerality.

Light salmon


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château Les Valentines

    Located in La Londe-les-Maures, on the coastal edge of the Appellation Côtes de Provence, between Toulon and Saint-Tropez.

    • Terroir: Château Les Valentines extends over 35 hectares, surrounded by pine trees and garrigue. The traditional varieties of Provence are cultivated here, the Cinsaut for its lightness and its elegant and fruity aromas, the Grenache for its finesse and its warmth, the Syrah for its typicity aromatic of red fruits. There are also Mourvèdre and Cabernet Sauvignon used mainly for red wines


    • Viticulture: In agri bio certification since 2008, the soils are worked in a traditional and permanent way without weed killers or insecticides.


  • Main grape

  • Grapes Cinsault, Syrah, Grenache, Mourvèdre
  • Grapes
    • Cinsault : 50%
    • Syrah : 10%
    • Grenache : 30%
    • Mourvèdre : 10%

Your cellarman's advice

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