Château Ladesvignes, Monbazillac 2011
Ref : 465891
Bottle 75 cL
i.e. 14.70 € / liter
1 product(s) sold since yesterday
- Keeping level Peut être conservé
- Service temperature 8°
Our food and wine pairings
- Foie gras
- Strong cheese
Our oenologists' opinion
Its light straw color offers a pretty nose of candied yellow fruits and citrus. As for the taste, this wine has a soft beautiful balance and finesse. It is frank, open, well signed and slightly woody with a creamy finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.
Do you know ?
The winemakers of Monbazillac claimed to have discovered the virtues of the « noble rot » and late harvests before the farmers of Sauternes.
Domain and appellation
Château LadesvignesLocated between Pomport and Monbazillac, Château Ladesvignes overlooks Bergerac and offers panoramic views of the Dordogne.
- Terroir: This area of 60 hectares is based on silty clay soil and clay and limestone, an image of the terroirs of Bergerac and Monbazillac.
- Vinification: The harvest is done manually and by successive pickings.
- Vinification: This wine is a blend of 60% botrytised grapes and 40% of golden grapes without "noble rot". It is then aged in the vat for a period of 12 to 18 months.
Grapes Sémillon, Muscadelle