CHATEAU ROQUETAILLADE BERNET 2018
Ref : 486467
Bottle 75 cL
i.e. 16.60 € / liter
2 product(s) soldsince yesterday
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- Keeping level 2024
- Service temperature 18°
Our food and wine pairings
- Red meats
- Game
- Strong cheese
Our oenologists' opinion
Well-rounded
Dark garnet colour, frank nose of red pepper, blackcurrant syrup and slight smokey notes. In the mouth, nice balance on a mediu, body, frank, small finesse, frank character on spices, notes of cocoa, roasted and smokey notes with present but already quite soft tannins. Frank and straightforward finish.
Robe
Garnet
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Chateau Le Bernet was once part of the lordship of Roquetaillade Castle.
Domain and appellation
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Guignard Frères
Established in the 14th century by the family of Avignon’s Pope Clément V, the Château de Roquetaillade belongs today to the Guignard’s brothers. A skilled trio comprised of, respectively, an agronomist, oenologist, and quality engineer.
- Terroir: Culminating at 113 meters in the Brion valley, the vineyard lays on a clay-limestone soil.
- Vinification: The wine ages in oak barrels for 12 months after an 18 days maceration phase.
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Your cellarman's advice
Further information
