CHATEAU ROQUETAILLADE BERNET 2018
Ref : 486467
Bottle 75 cL
i.e. 16.60 € / liter
3 product(s) sold since yesterday
- Keeping level 2024
- Service temperature °
Our oenologists' opinion
Robe grenat sombre, nez franc de poivron rouge, de sirop de cassis, notes légèrement fumées. En bouche, bon équilibre sur un corps moyen, franc, petite finesse, caractère franc sur les épices, notes de cacao, de torréfaction, de fumée, tannins présents mais déjà assez souples. Finale franche et droite.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Chateau Le Bernet was once part of the lordship of Roquetaillade Castle.
Domain and appellation
Established in the 14th century by the family of Avignon’s Pope Clément V, the Château de Roquetaillade belongs today to the Guignard’s brothers. A skilled trio comprised of an agronomist, oenologist, and quality engineer.
- Terroir: Culminating at 113 meters the Brion valley, the vineyard lays on a clay-limestone soil.
- Vinification: The wine ages in oak barrel for 12 months after an 18 days maceration phase.