BAROLO ANTICA CANTINA 2014

Share this product

BAROLO ANTICA CANTINA 2014

Italia
Italie Red | 14°

Ref : 485622

24.90 24, 90

Bottle 75 cL

i.e. 33.20 € / liter

2  product(s) soldsince yesterday

Check the availability in store
  • Keeping level 2025
  • Service temperature °

Our oenologists' opinion

Powerful bouquet

Amber garnet color, brick reflection. Nice nose with notes of gratins of red fruits, nutmeg, hint of liquorice and tobacco. On the palate, supple and full attack, satin tannins, character on the anise and red fruits. Elegant finish, nice envelope, good balance, nice length on spices.

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Calosso is a jewel in the middle of greenery that has, among others, the richness of an incomparable architectural value: the ancient medieval castle and the imposing Church of San Martino.

Domain and appellation

  • We are in Piémont, an italian region with a strong vine growing vocation, in the province of Asti, pays d'Asti and Moscato d'Asti. The commune of Calosse, situated about 20 km to the south of the town of Asti. 

    Destemming, gentle grinding, fermentation and maceration on the skins for about 30 days. After 6 days of maceration with at least twice a day pumping over for greater extraction of color and varietal fragrances. Cap maceration immersed for 20-25 days.
    After the malolactic fermentation, the wine is kept in oak barrels for 24-30 months with refining and a weekly check by tasting and analysis of good aging.
    Aging: 2 years in oak barrels and 1 year in bottle.

Your cellarman's advice

Further information