1620 Chardonnay Viognier 2014
Ref : 472789
Bottle 75 cL
i.e. 10.87 € / liter
6 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 9°
Our food and wine pairings
- White meat
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and well-rounded
Its straw color with green highlights offers an open and fresh nose of almond. On the palate, this wine is balanced, clean, full, round and nervous with a tense and coated finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The wine can age on the lees. It means that the deposits left in the tank after the fermentation remain present during the ageing phase in order to give roundness and aromas to the wine.
Domain and appellation
Founded in 1620, the Maison Lorgeril is an independent, family wine producer, owner of 6 domaines throughout the French Western Mediterranean, between Languedoc and Roussillon. It produces wines of 9 different AOC designations.
- Terroir: Pays d'Oc wines come from a terroir marked by an exceptional type of climate. The vines grow in clay-limestone soils.
- Viticulture: Harvests are done during the night.
- Vinification: Direct pressing at low pressure. Alcoholic fermentation in stainless steel thermo-regulated vats followed by ageing on lees for 2 months with stirring done weekly.
Grapes Viognier, Chardonnay
- Viognier : 40%
- Chardonnay : 60%