BUZET EXIT BIO
Ref : 495510
i.e. 12.27 € / liter
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Domain and appellation
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LES VIGNERONS DE BUZET
The history of the Buzet appellation reflects the undeniable strength of cooperative winemaking. Established in 1953, the cooperative Les Vignerons de Buzet paved the way for its wines by earning AOC status in 1973. Baron d’Ardeuil remains the cooperative’s flagship and most representative wine.
Terroir
The Buzet appellation spans over 2000 hectares and enjoys unique climatic and geological conditions. The vineyards are planted on clay-gravel soils, composed of silty boulbènes and clay-rich terrefort, providing a diversified terroir.
Viticulture
The cooperative follows environmentally responsible practices, embracing sustainable viticulture. All parcels are certified Agri Confiance, and the vines are grassed to encourage biodiversity. The use of chemical fertilisers is strictly prohibited.
Winemaking
The winemaking process follows a classic "Bordeaux-style" technique, with a 15-day maceration at 25°C. The extraction of tannins is carefully managed through daily pump-overs to ensure only the finest tannins are extracted, resulting in a balanced and refined wine.
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Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
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Grapes
- Merlot : 55.0%
- Cabernet Franc : 25.0%
- Cabernet Sauvignon : 20.0%
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