WINES

The open, straightforward nose has a modern style, combining notes of English candy, pomegranate, vanilla and candied strawberry, with a touch of techno to underline its contemporary character.   The acidic attack is both frank and delicious, marked by notes of pomegranate, redcurrant and candied strawberry.   The medium-bodied wine is easy to drink, with a strong character.   The fleshy finish stretches out on notes of redcurrant and pomegranate, with a subtle hint of white pepper.   The persistence is pleasant, and the profile is distinguished by less CO₂ and muted bitterness compared to the previous batch.

The straightforward nose reveals intense notes of cherry jam and blackberry syrup, enriched by toasty nuances of roasted spices, black pepper and a hint of mocha, adding depth and complexity.   The full, fleshy attack reveals a full-bodied wine with good volume and controlled balance.   Its powerful character is based on roasted spices, with a hint of hardness due to tannins that are still young, but which will mature well.   The full-bodied finish continues this intensity, with an assertive structure and good persistence, auguring good ageing potential.

The nose is frank and powerful, with a complex bouquet of leather, fur and coffee, evolving towards aromas of roasted spices.   On the palate, the attack is supple, marked by a lovely roundness and smooth tannins.   The wine lingers well, with a strong roasted spice character.   The finish is supple, round and elegant.