Minuty Prestige 2016

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Minuty Prestige 2016

Provence
Côtes De Provence Pink | 13°

Ref : 476738

20.50 20, 50

Bottle 75 cL

i.e. 27.30 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 12°
  • Grapes Cinsault
    Tibouren
    Syrah
    Grenache

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its light salmon color offers a nose with hints of cranberries and fresh dill. On the palate, this wine is balanced with a small envelope, buttered and toasted tip. Finale frank on mineral notes, rifle stone and an almost iodized tip.

Robe
Light salmon

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1955, Château Minuty is one of 23 properties to be distinguished as a Classified Growth of the Côtes de Provence.

Domain and appellation

  • château Minuty

    The Château Minuty is a magnificent estate located on the peninsula of Saint-Tropez. This authentic Provencal property, dating from the 18th century, houses a Chapel and an imposing Napoleon III building that are an enchantment for visitors.

     

    • Terroir: The vineyard of the Château, with an area of 70 hectares, overlooks the Gulf of Saint-Tropez and is composed of old grape varieties from the strictly selected and distributed, according to the nobility of the terroir and its exhibition, on the coteaux De Gassin.

       
    • Viticulture: The 65 hectares of vineyards are cultivated in a traditional way (no weed or pesticides) in order to allow the traditional Provençal varieties to express themselves in full on this terroir which benefits from an exceptional sunshine.

       
    • Vinification: Direct pressing, rigorous settling and low temperature fermentation
  • Grapes Cinsault, Tibouren, Syrah, Grenache
  • Grapes
    • Cinsault
    • Tibouren : 10%
    • Syrah : 10%
    • Grenache : 60%

Your cellarman's advice

Further information