Mas de Daumas Gassac 2011

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Mas de Daumas Gassac 2011

IGP St Guilhem Le Désert White | 13°

Ref : 464076

35.00 35, 00

Bottle 75 cL

i.e. 46.70 € / liter

Check the availability in store
  • Keeping level 2017
  • Service temperature
  • Grapes Viognier
    Petit manseng

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and well-rounded

Its light straw color offers a brioche nose of yellow fruits. On the palate, this wine is full, nervous and has character and a tense and coated finish on a mineral touch.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Gassac Valley is characterized by its cold microclimate, very conducive to the development of vineyards.

Domain and appellation

  • Mas de Daumas

    Created by the Guibert family in the 70s, this area of the Valley of Gassac developed under the guidance of leading experts such as Henry and Emile Peynaud Enjalbert.
    • Terroir: The vines of Mas de Daumas Gassac are based on a floor of red ice grèzes. This exceptional soil has many qualities. There is both deep, drained, poor in hummus and rich in minerals.


    • Viticulture: The development of organic farming practices and deep respect for the ecosystem surrounding the vines greatly contribute to the quality of the estate wines. The harvest is manual.


    • Vinification: The classic wine is characterized by a period of maceration from 5 to 7 days and aged for 2 to 4 months in stainless steel tanks.
  • Main grape

  • Grapes Viognier, Petit manseng, Chardonnay
  • Grapes
    • Viognier : 30%
    • Petit manseng : 30%
    • Chardonnay : 40%

Further information