LES JAMELLES SYRAH   2019

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LES JAMELLES SYRAH 2019

Languedoc-Roussillon
VDP D'Oc Red | 13.5°

Ref : 488262

7.50 7, 50

Bottle 75 cL

i.e. 10 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature °

Our oenologists' opinion

Fruity and well-rounded

Garnet colour with purple tints. Straightforward nose of blackcurrant, blackberry and redcurrant. Opens with notes of fresh spices. Straightforward, fruity and well-balanced attack. A frank and greedy lengthening on blackcurrant coulis, good varietal typicity, on violet. Clean finish, good persistence on woody notes.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Grapes are fully (without being de-stemmed or crushed) thrown into hermetic tanks that are saturated with carbon-dioxide. This “carbonic” method helps to obtain wines that can be appreciated young.

Domain and appellation

  • Les Jamelles

    Since 1991, Les Jamelles have been a unique collection of artisanal varietal wines from the Pays d'Oc. Les Jamelles Syrah is one of the most beautiful wines of the estate and has been the subject of numerous citations and awards in the press around the world.


        Terroir : This wine comes from very old vines in the Nîmes region (deep Rhone soils), the Béziers plain (thick limestone clay) and the Aude valley (poor limestone soils).


        Vinification: A 3 week long maceration is carried out for 70% of the grape juice. For the remaining 3%, a carbonic maceration (whole grapes) is carried out. 10% of the final blend is aged in oak barrels.

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Further information