Jean Loron - Mâcon 2016
Ref : 476682
Bottle 75 cL
i.e. 10.87 € / liter
2 product(s) soldsince yesterday
- Keeping level Peut être conservé
- Service temperature 16°
Our food and wine pairings
- Soft cheese
- White meat
Do you know ?
The bâtonnage means stirring the lees or wine sediments was that were left in the bottom while aging in order to put them in suspension. This process makes it a creamier wine.
Domain and appellation
Maison Jean Loron
Although Jean Loron was the first in the family line to practise winemaking in 1711, the maison was formally established by his grandson Jean Marie Loron in 1821. This brand is now an international success thanks to wines that are memorable for their consistency and longevity.
- Terroir: The house Jean Loron covers 135 hectares of vineyards spread over six areas between Macon and Belleville sur Saone to produce wines from 6 different appellations.
- Viticulture: A contract established with more than 50 wineries, guarantees the optimum harvesting of quality grapes.
- Vinification: The vinification "Bourguignonne" is done in barrels and stainless steel tanks with temperature-controlled stirring. The red wines come from the winery Le Cellier vanguard of Vauxonne.
- Gamay : 100%