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Graves White - Bottle 75 cL - 13°

Ref : 492223

16, 70

i.e. 22.30 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Bright lemon yellow colour. Nice frank nose of yellow fruits, dried apricots, notes of acacia honey, mineral. Good balance on a rather full-bodied, frank wine, nice character with notes of curry spices, sweet spices. Good, frank and slightly warm aftertaste.

  • Keeping level 2023
  • Service temperature
  • Grapes Sauvignon blanc
    Sauvignon Gris

Our food and wine pairings

  • Grilled Fish
  • Fish in sauce
  • Soft cheese


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

This former manor house, renovated in the 19th century and then bought by the Castel family in 1992, has state-of-the-art facilities.

Domain and appellation

  • Château Ferrande

    The 94-hectare estate is planted on gravelly, sandy soil with a mix of Merlot, Cabernet Sauvignon, Semillon and Sauvignon.
    Viticulture: The density of plantation is high, with an average of 9000 vines per hectare, in order to guarantee berries that are always concentrated in sugar.
    Vinification: The winery has a high-tech press that allows the juice to be extracted gently. The technique used differs according to the grape variety. The Merlot grapes are vinified in such a way as to enhance their fruitiness, while the Cabernet Sauvignon grapes are vinified in such a way as to refine their structure. Fermentation takes place at a controlled temperature of between 28 and 30°C. The wines are aged for 12 to 14 months in oak barrels, 30% of which are new.

  • Main grape

  • Grapes Sauvignon blanc, Sémillon, Sauvignon Gris
  • Grapes
    • Sauvignon blanc : 24.0%
    • Sémillon : 46.0%
    • Sauvignon Gris : 30.0%

Your cellarman's advice

Further information