CHÂTEAU FERRANDE 2019
Ref : 492223
i.e. 21.20 € / liter
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Do you know ?
This former manor house, renovated in the 19th century and then bought by the Castel family in 1992, has state-of-the-art facilities.
Domain and appellation
The 94-hectare estate is planted on gravelly, sandy soil with a mix of Merlot, Cabernet Sauvignon, Semillon and Sauvignon.
Viticulture: The density of plantation is high, with an average of 9000 vines per hectare, in order to guarantee berries that are always concentrated in sugar.
Vinification: The winery has a high-tech press that allows the juice to be extracted gently. The technique used differs according to the grape variety. The Merlot grapes are vinified in such a way as to enhance their fruitiness, while the Cabernet Sauvignon grapes are vinified in such a way as to refine their structure. Fermentation takes place at a controlled temperature of between 28 and 30°C. The wines are aged for 12 to 14 months in oak barrels, 30% of which are new.
Grapes Sauvignon blanc, Sémillon, Sauvignon Gris
- Sauvignon blanc : 24.0%
- Sémillon : 46.0%
- Sauvignon Gris : 30.0%