Arbois Savagnin 2016
Ref : 485353
Bottle 75 cL
i.e. 27.30 € / liter
1 product(s) soldsince yesterday
- Keeping level Peut encore vieillir
- Service temperature 11°
Our food and wine pairings
- White meat
- Foie gras
- Strong cheese
Our oenologists' opinion
Its gold colour with green reflections offers a nose of walnut kernels and notes of fern and juniper. In the mouth this wine holds a nice balance with nerve and character on smooth spicey and juniper notes.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Born from the Celtic "ar" and "bos" meaning "fertile land". It was at Arbois that Pasteur realized in 1878 his remarkable experiments on fermentations.
Domain and appellation
La Fruitière Vinicole d’Arbois
Founded in 1906 following the phylloxeric crisis, the Fruitière Vinicole d'Arbois is a cooperative winery created under the impetus of 26 Arbois winemakers. In 1969, it acquired Château Béthanie, located in the heart of the Jura city of Arbois. It is equipped with a winery and efficient winemaking facilities for the vinification of five Jura grape varieties: Poulsard Trousseau, Pinot Noir, Savagnin and Chardonnay.
Grapes Savagnin blanc
- Savagnin blanc : 100%