Domaine Couet - Saumur Champigny  2015

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Domaine Couet - Saumur Champigny 2015

Loire Centre
Saumur Champigny Red | 12.5°

Ref : 477031

10.65 10, 65

Bottle 75 cL

i.e. 14.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 14°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Well-rounded

Its garnet color with fuchsia reflections offers a rather discreet nose opening on small red berries, black pepper and candied pepper. On the palate, this wine presents a velvety and fleshy attack, the tannins are still rather tight but of good quality. Spicy and fleshy finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Agri Confiance label rewards and certifies farmers leading ethical agricultural practices that are environmentally friendly.

Domain and appellation

  • Robert et Marcel

    Located on the hill of Saint-Cyr-en-Bourg, Saumur Cave now comes under the identity of its two founders "Robert and Marcel". This wine cooperative is one of the few in France to have a common set of specifications requiring 100% of its winegrowers to practice winemaking while respecting the environment.

     

    • Terroir: Comprising 300 members, the vineyards cover over 1,800 hectares.

     

    • Viticulture: All winegrowers from the cooperative carry the label « AgriConfiance ». Harvesting is carried out in October with very ripe fruit.

     

    • Vinification: The grapes are harvested at full maturity. Traditional vinification is used. Long maceration (15 days) with gentle extraction. The breeding takes place in our tuffeau galleries protected from light and temperature variations (6 to 8 months before bottling.

     

  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100%

Your cellarman's advice

Further information