Saint Peray 2015
Ref : 473287
Bottle 75 cL
i.e. 12.40 € / liter
2 product(s) soldsince yesterday
- Keeping level Prêt à boire
- Service temperature 9°
Our food and wine pairings
- Grilled Fish
Our oenologists' opinion
Fruity and light
Her straw color with green reflections offers a nice young nose of hazelnuts and a fresh tip of passion fruit. On the palate, this wine presents a good balance, fairly full, frank and typical.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The cellar of Tain received the praises of famous American wine taster Robert Parker, who classified it among the most beautiful wine cooperatives France.
Domain and appellation
Cave de Tain
Founded in 1933 by Louis Gambert of Loche, the Cave de Tain benefits from the expertise of 300 winemakers spread over 1000 hectares of vineyards to produce wines with appellations such as Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Péray well as well as local wines.
Grapes Roussanne, Marsanne