ULTIMATE PROVENCE ROSÉ
Ref : 504946
i.e. 25.33 € / liter
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| Energy | 328 kj /79 kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0,9 | |
| of which sugars | 0,2g | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is clean and crisp, characterised by aromas of red berries and hints of grapefruit.
The attack is supple, with a lovely roundness and harmonious balance.
On the palate, it displays a clean, rich character, dominated by red berries.
The finish is of medium length, leaving a fresh and pleasant impression.
Robe
Coral
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Cinsault
Rolle
Grenache Noir
Syrah
Our food and wine pairings
- Charcuterie
- White meat
- Apéritif
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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ULTIMATE PROVENCE
Set in a wild, rocky landscape at the heart of France’s largest nature reserve, near the Bay of Saint-Tropez, UP’s estate covers 46 hectares of vineyards, all classified as AOP Côtes de Provence and currently in the process of converting to organic farming.
The vines thrive on shallow, schist-rich soils, benefiting from mild winters and hot summers. Here, the teams craft expressive and delicate rosé wines.
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Main grape
Cinsault -
Grapes Cinsault, Rolle, Grenache Noir, Syrah
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Grapes
- Cinsault
- Rolle
- Grenache Noir
- Syrah
Customer feedback (1 feedback)
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07/05/2026
Your cellarman's advice
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