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MARSANNE PREMIERE NOTE

Wine Rhône

Vin De France White - Bottle 75 cL - 12.5°

2024

Ref : 501825

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7, ^€ 10

7.10

i.e. 9.47 € / liter

Amount

Delivery in 24/72h

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Nutritional value nutriscore E

Our oenologists' opinion

Fruity and crisp

Founded in 1933 by Louis Gambert de Loche, the Cave de Tain benefits from the expertise of nearly 250 winegrowers spanning around 1000 hectares of vineyards, producing wines from the Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas, and Saint-Péray appellations, as well as local wines.

Terroir: Great diversity of soils: clay-limestone and sandy in the St Donat district, alluvial in the Tain district, and granite in the Tournon district.

Vinification: Harvest 100% destemmed. Traditional fermentation in vats at 28°C. Regular pump-overs for gentle extraction of fine tannins and to preserve the fruit's freshness. Long maceration of 20 to 25 days followed by regular tastings to decide the racking date.

Aging: In stainless steel vats on the lees, to preserve the fruit and freshness.

Robe
Green Gold

Keeping level 2026
Service temperature 10°
Grapes Marsanne

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

CAVE DE TAIN

Founded in 1933 by Louis Gambert de Loche, Cave de Tain benefits from the expertise of nearly 250 winegrowers spread over around 1000 hectares of vines, producing Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Péray appellations, as well as vins de pays.

Terroir : A wide variety of soils: clay-limestone and sandy in the canton of St Donat, alluvial in the canton of Tain, granite in the canton of Tournon.

Vinification: 100% destemmed harvest. Traditional fermentation in vats at 28°C. Regular pumping over to gently extract the fine tannins and preserve the freshness of the fruit. Long maceration lasting 20 to 25 days, followed by regular tastings to decide when the wine should be run off.

Ageing: In stainless steel vats on the lees, to preserve the fruit and freshness.
Main grape
Marsanne
Grapes Marsanne
Grapes
- Marsanne : 100.0%

Your cellarman's advice

LES GRUMES BLANC
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3, ^€ 50 3.50

i.e. 4.67 € / liter
Bottle 75 cL

Delivery in 24/72h
Amount
CAHORS CLOS LA COUTALE
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8, ^€ 90 8.90

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Bottle 75 cL

Delivery in 24/72h
Amount
TERROIRS MÂCONNAIS
Wine
Beaujolais-Mâconnais Macon 2023

8, ^€ 60 8.60

i.e. 11.47 € / liter
Bottle 75 cL

Delivery in 24/72h
Amount
MAISON SINNAE CÔTES DU RHÔNE
Wine
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9, ^€ 70 9.70

i.e. 12.93 € / liter
Bottle 75 cL

Delivery in 24/72h
Amount