Le Pavillon Courtisanes Cairanne 2015

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Le Pavillon Courtisanes Cairanne 2015

Rhône
Cdr Vilg Cair/Laudun/Raste Etc Red | 14°

Ref : 474477

9.95 9, 95

Bottle 75 cL

i.e. 13.27 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2020
  • Service temperature 15°
  • Grapes Cinsault
    Syrah
    Grenache
    Mourvèdre

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese

Our oenologists' opinion

Well-rounded

Its ruby color with purple reflections offers a nose that opens on black fruits compote and licorice. On the palate a very good balance on ripe tannins as well as on the fruit. Finale that goes towards the sweet spice and garrigue.

Robe
Ruby

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Everyone contributes to the Domaines Jean-Luc Colombo. Especially Fitou, Corton and Syrah, the dogs and cats of the domain that help by chasing rabbits from the vineyards.

Domain and appellation

  • Jean-Luc Colombo

    Located at Cornas between cherry and fig trees, the area Jean-Luc Colombo extends from Côtes du Rhône to the Mediterranean. Born in Marseille in a restaurateur family, Jean Luc pursued oenology studies with the ambition to create wines of a nostalgic feeling with the cuisine of his childhood.

  • Main grape
    Cinsault

  • Grapes Cinsault, Syrah, Grenache, Mourvèdre
  • Grapes
    • Cinsault
    • Syrah
    • Grenache
    • Mourvèdre

Your cellarman's advice

Further information