CROZES-HERMITAGE NOBLES RIVES BLANC
Ref : 502381
i.e. 17.6 € / liter
From November 22 to January 06 2026Select a store to access the availability of this product in the store of your choice
| For pour 100 ml | ||
|---|---|---|
| Energy | 328 kj | |
| Fats | 0 g | |
| of which saturated fatty acids | 0 g | |
| Carbohydrates | 0.9 g | |
| of which sugars | 0.2 g | |
| Proteins | 0 g | |
| Salt | 0 g | |
Our oenologists' opinion
Fruity and crisp
Open and complex nose, marked by notes of lilac, hazelnut, vanilla and Williams pear, with a touch of finesse.
The attack is supple, offering a lovely character of white flowers and candied citrus fruits. Beautiful finesse, with a slight minerality.
The wine is full-bodied and beautifully balanced.
The finish is tangy and crisp, with citrus fruits and a hint of exoticism, and a beautiful persistence marked by iodine notes.
Robe
Straw with green tints
- Keeping level Ready to drink
- Service temperature 12°
-
Grapes
Roussanne
Marsanne
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
-
CAVE DE TAIN
TERROIR Granitic soil to the north of the vineyard, fluvio-glacial alluvium and rolled stone terraces from the Rhône in the southern part. Some deposits of loess (wind-blown deposits) in places.
VINIFICATION Gentle pressing of the grapes as soon as they arrive at the winery.
Protection against oxidation as soon as the first juices are released. Selection of juices through regular tastings to obtain the best from the grapes during pressing.
Cold settling for 24 to 48 hours. Alcoholic fermentation in tank at 18-20°C to allow the full aromatic expression of the grape and the terroir. MLF for 30% of the batch.
AGEING In tank on fine lees for between 3 and 8 months. Batonnage at the very start of the ageing process.
-
Main grape
Marsanne -
Grapes Roussanne, Marsanne
-
Grapes
- Roussanne : 5.0%
- Marsanne : 95.0%