MARSANNE PREMIERE NOTE 2021
Ref : 492177
i.e. 8.90 € / liter
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Our oenologists' opinion
Fruity and crisp
Light yellow colour. Nose of white-fleshed fruit, opening up to pear, citrus notes. Supple attack with tension and balance. Long and frank character on white flowers and citrus fruits. Tension and freshness. Clean finish.
- Keeping level 2023
- Service temperature 8°
Our food and wine pairings
- White meat
- Fish in sauce
- Soft cheese
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Founded in 1933 by Louis Gambert de Loche, the Cave de Tain benefits from the expertise of nearly 300 winegrowers spread over approximately 1,000 hectares of vines to produce Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Péray appellations as well as vins de pays.
Domain and appellation
la Cave de Tain
Terroir: Clay-limestone and sandy soils located in the canton of St Donat. Vinification : Reception early in the morning to take advantage of cool temperatures and gentle and rapid pressing of the grapes as soon as they arrive in the cellar to preserve their potential. Inerting of the lines and vats to protect the juice from oxidation. Separation of free-run juice and press juice. Cold settling for 24 to 48 hours. Alcoholic fermentation in vats at 16°-20° with regular stirring of the lees during the first months of ageing. No malolactic fermentation. Ageing: in vats at 14° on fine lees to preserve freshness.
- Marsanne : 100.0%
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