CHÂTEAU CAVALIER CUVéE MARAFIANCE  2021

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CHÂTEAU CAVALIER CUVéE MARAFIANCE 2021

Méditerranée
Côtes De Provence Pink - Bottle 75 cL - 12.5°

Ref : 492086

10, 40
13, 00
10.40

i.e. 13.90 € / liter

From September 07 to October 04 2022
Delivery in 24/72h

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Our oenologists' opinion

Fruity and crisp

Pale salmon colour with purple hues. Open nose with red berries, fennel, bay leaf and rosemary. Beautiful balance on a frank, straightforward wine, with finesse, fairly full-bodied. Character which prolongs the aromas of the nose on the freshness, the minerality, beautiful frank and tense length, sapid.

 

  • Keeping level 2023
  • Service temperature 10°

Our food and wine pairings

  • White meat
  • Red meats
  • Grilled Fish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In the heart of the Massif des Maures, Château Cavalier takes its name from the stream that runs through the property.

Domain and appellation

  • CHÂTEAU CAVALIER

    Owned by Maison Castel since 2000, Château Cavalier is located between Aix-en-Provence and Nice in the Var and produces high quality rosé wines.

        Terroir: Spread over 132 hectares, the vines grow on shallow, sandy-silt soils made up of sandstone and clay which favour drainage. Each hectare has 5,500 vines.
        Viticulture: Harvesting is done at night, in the coolest hours, to preserve the berries from oxidation.
        Vinification: The Syrah, Rolle, Semillon and Cabernet Sauvignon grapes are left to rest in still thermo-regulated vats for 15 to 18 days. The Grenache undergoes skin maceration for 4 to 8 hours. Fermentation then takes place for 4 to 8 hours, depending on the grape variety, at a controlled temperature. The wine is aged on the lees for two months, then on the fine lees for one to two months.

Your cellarman's advice

Further information