Saint Bris Sauvignon Les Vaux Sereins 2015

Share this product

Saint Bris Sauvignon Les Vaux Sereins 2015

Burgundy
Sauvignon Saint Bris White | 12.5°

Ref : 473788

9.10 9, € 10

Bottle 75 cL

i.e. 12.10 â‚¬ / liter

4  product(s) sold since yesterday

Check the availability in store
  • Keeping level Peut ĂŞtre conservĂ©
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Shellfish
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its light straw color offers a finely woody nose, hazelnut and mousseron. In the mouth this wine has a beautiful balance, nervous and floral.

Robe
Light Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Sauvignon is grown in Burgundy only in the region of Saint-Bris-le-Vineux.

Domain and appellation

  • La Chablisienne

    Created in 1923, the cooperative Chablisienne today covers 25% of the Chablis vineyard with over 300 winemakers. Les Vaux Serene is a special edition created exclusively by the cooperative for Nicolas.

     

    • Terroir: Spread over 1175 hectares, the vineyards of the Chablisienne are based on Kimmeridgian soil with alternating marl and limestone marl deposits with small oysters. The plots are on display throughout the southeast, south and southwest with a variety of different climates.

     

    • Viticulture: The cooperative has the particularity to reap the harvest to assess immediately the quality of the various plots.

     

    • Vinification: The must is clarified or "racked" cold before its alcoholic and malolactic fermentation.
  • Main grape
    Sauvignon

  • Grapes Sauvignon
  • Grapes
    • Sauvignon : 100%

Your cellarman's advice

Further information