CASA DI FLO BEAUTÉ ROSÉ
Ref : 504933
i.e. 9.27 € / liter
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| Energy | 290.53 KJ / 70.02 Kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is open, characterised by notes of citrus, pomelo and chalk, with a hint of redcurrant, offering a fresh and indulgent profile.
The attack is clean, crisp and full-bodied, with a lovely sense of substance.
The mid-palate is full-bodied and distinctive, showcasing a character of citrus, strawberry and minerality.
The finish is crisp, dominated by citrus and spices, with a medium length that prolongs the freshness and richness.
Robe
Coral
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Biancu Gentile
Vermentinu
Our food and wine pairings
- Charcuterie
- Apéritif
- White meat
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CASA DI FLO
Corsica, a veritable mountain in the sea, is caressed by sea breezes.
It is thanks to this unique environment that the island produces wines of great character, made from blends of Corsican and international grape varieties. The grapes come from carefully selected estates, situated on the finest terroirs of Corsica’s east coast.
Viticulture: The producers, deeply committed to respecting the terroir and the vines, are constantly seeking the true expression of each grape variety. Vinification: Pressing is carried out at low temperatures and the first juices are meticulously selected.
The wine is then aged and fermented at low temperatures, thus preserving all its freshness and aromatic expression.
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Grapes Biancu Gentile, Vermentinu
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Grapes
- Biancu Gentile
- Vermentinu
Your cellarman's advice
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