ESTANDON HÉRITAGE ROSÉ

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ESTANDON HÉRITAGE ROSÉ

Wine Méditerranée
Côtes De Provence AOC Pink - Bottle 75 cL - 13°
2025

Ref : 504899

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9, € 75
12, € 20
9.75

i.e. 13 € / liter

From June 22 to August 02 2026
Delivery in 24/72h

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Average nutritional values
For 100ml
Energy 328
Fats 0
of which saturated fatty acids 0
Carbohydrates 0.86
of which sugars 0.14
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

The nose is initially closed, then opens up to reveal notes of candied citrus, bitter orange and a hint of spice.

 

The attack is supple, driven by lovely tension and finesse, with good body and substance. The wine offers a harmonious balance.

 

The finish is full-bodied and spicy, marked by notes of redcurrant and pomelo.

 

The finish is lovely, with a slight hint of development that adds complexity and depth.

Robe
Dark pink

  • Keeping level Prêt à boire
  • Service temperature 8°
  • Grapes Cinsault
    Rolle
    Grenache
    Syrah

Our food and wine pairings

  • Charcuterie
  • White meat
  • Apéritif
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • ESTANDON

    Terroir


    Héritage comes from the finest terroirs of the AOC Côtes de Provence, with schist, silty and clay-limestone soils, located between the Massif des Maures, Flayosc, the Verdon, Le Thoronet and Le Cannet-des-Maures, benefiting from exceptional sunshine.

     

    Vinification


    Night harvesting, short skin maceration, pressing, low-temperature settling, temperature-controlled alcoholic fermentation with blocked malolactic fermentation, followed by vinification in stainless steel tanks.

  • Main grape
    Cinsault

  • Grapes Cinsault, Rolle, Grenache, Syrah
  • Grapes
    • Cinsault
    • Rolle
    • Grenache
    • Syrah

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