CHÂTEAU VAL JOANIS GRIOTTES 2019
Ref : 488715
Bottle 75 cL
i.e. 19.70 € / liter
1 product(s) soldsince yesterday
- Keeping level 2023
- Service temperature 16°
Our food and wine pairings
- White meat
- Red meats
- Soft cheese
Our oenologists' opinion
Garnet colour with a violet sheen. Straightforward nose with spices and aromas. Opens on roasted black fruits, with notes of violets. Pretty nose. Fleshy attack, full of balance. Frank and typical character, with thyme and herbs. Frank and persistent finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
In 2005, the gardens of the Château de Val Joanis were awarded the label Jardins Remarquables by the Ministry of Culture and elected Garden of the Year 2008 by the Association of Garden and Horticultural Journalists.
Domain and appellation
CHÂTEAU VAL JOANIS
Located in the Luberon, east of Avignon and north of Aix-en-Provence, the Château de Val Joanis is on the site of an ancient Roman villa. Bought in 1977 by Jean-Louis Chancel, this 180 hectare estate of vines now belongs to Léonard Roozen.
- Terroir: La Réserve les Griottes is cultivated on 3, 17 hectare, plots, located on the heights of Val Joanis. The vines evolve on clay-limestone soil.
Vinification: The wine is aged in oak barrels, 1/3 of which are new, for a period of 12 to 18 months.