DOMAINE DE L'AIGLE GEWURZTRAMINER 2019

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DOMAINE DE L'AIGLE GEWURZTRAMINER 2019

Languedoc-Roussillon
VDP D'Oc White | 15°

Ref : 488306

13.95 13, 95

Bottle 75 cL

i.e. 18.60 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature °

Our oenologists' opinion

Fruity and light

White gold colour with silver reflections, limpid and brilliant. Open, aromatic nose with notes of exotic fruits, white pepper, rose water, hints of white peach. Supple attack, greedy, on a nice sweetness, small tension, character on exotic fruits, sugar syrup and white pepper, hint of acacia honey, ample and round. Finishes on sweetness and white pepper, small persistence on white peach.

Robe
Gold

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

This DOMAINE DE L'AIGLE GEWURTZTRAMINER 2019 can be found in our wine fair 2021.

Domain and appellation

  • This internationally prestigious estate prospers by its contribution to the influence of the world's largest wine-growing area, the South of France vineyard. Gérard Bertrand's wines are made from the most beautiful terroirs of Languedoc Roussillon and are a blend of tradition and innovation.

    •     Terroir: Located at the foot of the Pyrenees, near the village of Roquetaillade, this 31 hectare estate of vines grows at an altitude of between 250 and 500 metres. Domaine de l'Aigle is considered one of the highest vineyards in the Upper Aude Valley and the whole Languedoc region.
    •     Viticulture: The house seeks to preserve its terroirs with sustainable, organic and biodynamic viticulture practices.
    •     Vinification: After alcoholic fermentation, the wine is aged on fine lees, some of which is put into oak barrels.

Your cellarman's advice

Further information