Beauvignac 2014

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Beauvignac 2014

Languedoc-Roussillon
VDP D'Oc White | 12.5°

Ref : 470675

5.90 5, 90

Bottle 75 cL

i.e. 7.90 € / liter

Check the availability in store
  • Keeping level Ready to drink
  • Service temperature
  • Grapes Viognier

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Fish in sauce

Our oenologists' opinion

Fruity and well-rounded

Its straw color offers a fresh nose of fennel and fresh almond. On the palate, this wine is balanced, frank and full-bodied with a mineral note.

Robe
Vivid Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of A.O.C wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.

Domain and appellation

  • Les Costières de Pomérols

    Founded in 1932, La Cave de Pomérols has continued to grow, prosper and modernize over time. This cooperative of about 350 members extends between the land and Lake Thau on sunny terraces called Costieres, hence the name "Costières de Pomérols'.

     

    • Terroir: The wine comes from vines planted on clay and limestone soil, a few kilometers from the Lake Thau.

     

    • Vinification: A maceration for a few hours precedes an alcoholic fermentation in temperature-controlled vats. The wine is then aged on fine lees in tanks with stirring.
  • Main grape
    Viognier

  • Grapes Viognier
  • Grapes
    • Viognier : 100%

Further information