Château Pierbone 2010

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Château Pierbone 2010

Bordeaux
Haut Medoc Red | 13.5°

Ref : 476567

18.50 18, 50

Bottle 75 cL

i.e. 24.70 € / liter

6  product(s) sold since yesterday

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  • Keeping level 2021
  • Service temperature 18°
  • Grapes Cabernet Sauvignon
    Merlot

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers an open nose on notes of roasted black fruit and a vanilla tip. On the palate, this wine presents a rich and complex attack. Soft and fleshy finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

One of the most ancient historical story of the castle dates back to the end of the 19th century. The Queen Victoria, friend of M.Roux, one of the main owner, attended the concert made in her honor at the castle.
 

Domain and appellation

  • Château Pierbone

    The Pierbone castle is the second wine of the Peyrabon castle. Nowadays the property is composed of 52 hectares.
     

    • Terroir: The vineyard is located on sandy gravel on a clay subsoil. For 5 hectares, it is made of clay and limestone. Vines are 21 years old on average.
       
    • Viticulture: A reasoned culture has been adopted. Hence, the wine-makers take care of their terroirs by choosing ploughing over chemical weeding.
       
    • Wine-making: During the harvests, the grapes are systematically sorted. The wine-making process requires the use of concrete and stainless steel tanks. They are thermos-regulated. The maceration lasts 16 to 24 days. The malolactic fermentation is partly made inside barrels. The wine is bottled at the castle.
       
  • Main grape
    Cabernet Sauvignon

  • Grapes Cabernet Sauvignon, Merlot
  • Grapes
    • Cabernet Sauvignon : 68%
    • Merlot : 32%

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