Chateau Mont-Redon Châteauneuf du Pape 2011

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Chateau Mont-Redon Châteauneuf du Pape 2011

Châteauneuf Du Pape Red | 14.5°

Ref : 469888

33.80 33, 80

Bottle 75 cL

i.e. 45.10 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 5 ans
  • Service temperature 17°
  • Grapes Grenache

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its garnet color offers a fresh nose of black fruits with minty fresh, pepper and sweet spices notes. On the palate, this wine is balanced, full, full-bodied with a good envelope. It is nervous with iodine mineral touch and a long, vibrant finish on tight and velvety tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality.  

Domain and appellation

  • Chateau Mont-Redon

    Located on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
    • Terroir: The 100 hectares of vineyards dedicated to the production of Châteauneuf-du-Pape are located on a plateau covered with pebbles. 


    • Viticulture: Harvesting is done manually.


    • Vinification: The wine is made by punching down with maceration for 15 days. Once the malolactic fermentation carried out, 50% of the assembly is made with Bourgogne parts for 228 litres and the rest in vats. 


  • Grapes Grenache, Syrah, Mourvèdre
  • Grapes
    • Grenache : 60%
    • Syrah : 30%
    • Mourvèdre : 8%

Your cellarman's advice

Further information