Chateau Mont-Redon Châteauneuf du Pape 2011
Ref : 469888
Bottle 75 cL
i.e. 45.10 € / liter
1 product(s) soldsince yesterday
- Keeping level 5 ans
- Service temperature 17°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its garnet color offers a fresh nose of black fruits with minty fresh, pepper and sweet spices notes. On the palate, this wine is balanced, full, full-bodied with a good envelope. It is nervous with iodine mineral touch and a long, vibrant finish on tight and velvety tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality.
Domain and appellation
Chateau Mont-RedonLocated on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
- Terroir: The 100 hectares of vineyards dedicated to the production of Châteauneuf-du-Pape are located on a plateau covered with pebbles.
- Viticulture: Harvesting is done manually.
- Vinification: The wine is made by punching down with maceration for 15 days. Once the malolactic fermentation carried out, 50% of the assembly is made with Bourgogne parts for 228 litres and the rest in vats.
Grapes Grenache, Syrah, Mourvèdre
- Grenache : 60%
- Syrah : 30%
- Mourvèdre : 8%