Madiran Prenium De Crouseilles 2013

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Madiran Prenium De Crouseilles 2013

South West
Madiran Red | 13.5°

Ref : 473820

12.30 12, 30

Bottle 75 cL

i.e. 16.40 € / liter

1  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2018
  • Service temperature 16°
  • Grapes Tannat
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The tannat grape variety is rare and typical of France South-west wine regions. Particularly renown for its positive influence on the Madiran, it gives the wine power and strength through dark fruits aromas.

Domain and appellation

  • Plaimont Producteurs

    Gathered since 1979, the three wine producers of Plaisance, Aignan and Saint Mont gathered their skills, legacies, terroirs, and initials to form the Plaimont Producteur cooperative. The collective enterprise was joined 20 years later by the Crouseilles and Condom wine producers.

     

    • Terroir: Plaimont Producteur owns 98% of the Saint Mont appellation. Spread across 3500 hectares at the crossing of Gascogne, Béarn, Pyrénées and Gers, the vineyards have petit courbu, mansengs, tannat, pinenc, arrufiac, colombard and cabernet sauvignon as main grape varieties. 

     

    • Viticulture: The viticulture results from a strict contract that is established between the winegrowers, technician and terroir.

     

    • Vinification: The maceration and extraction are extremely slow. The wines age in French oak barrels thoroughly selected by the cellar master. The barrels must be compatible with the region’s renown grape variety: the tannat.
  • Main grape
    Tannat

  • Grapes Tannat, Cabernet Franc
  • Grapes
    • Tannat
    • Cabernet Franc

Your cellarman's advice

Further information