Domaine Sorteilho, Saint Chinian 2014

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Domaine Sorteilho, Saint Chinian 2014

Saint Chinian Red | 13°

Ref : 470985

7.15 7, 15

Bottle 75 cL

i.e. 9.53 € / liter

2  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature 16°
  • Grapes Carignan Rouge

Our food and wine pairings

  • Red meats
  • White meat
  • Lamb

Our oenologists' opinion

Fruity and well-rounded



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

There are over 690 cooperative wineries and unions in France. Together, the 84000 winegrowers produce 39% of A.O.C wines (French appellation wines), 71% of Vins de Pays (local wines) and export over a third of their production abroad. Acting as a collective force, those cooperatives allow winegrowers to focus on their vineyards without directly having to take care of the winemaking process and the commercialization of their wines.

Domain and appellation

  • Cave Des Vignerons De Saint Chinian

    Created in 1937, involving 162 winegrowers, the winegrower cooperative of Vignerons de Saint-Chinian has become the top producer in the Saint-Chinian appellation.


    • Terroir: The Domaine Sorteilho has a vineyard of nearly 30 hectares located on a terroir of schist, in coteaux where hundred year old Carignans and old Grenache and Syrah vines grow, as well as Mourvèdre and Cinsault vines.


    • Viticulture: Harvesting is done manually.


    • Vinification: Traditional vinification in vats for the syrah and grenache, and carbon maceration for the Carignan. Next, the wine is aged in vats.
  • Main grape

  • Grapes Carignan Rouge, Syrah, Grenache
  • Grapes
    • Carignan Rouge : 10%
    • Syrah : 70%
    • Grenache : 20%

Your cellarman's advice

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