L'Agassant d'Agassac 2011

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L'Agassant d'Agassac 2011

Haut Medoc Second vin Red | 13°

Ref : 465570

18.50 18, 50

Bottle 75 cL

i.e. 24.70 € / liter

1  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its dark ruby dress offers a pretty fresh nose of red fruits and cherry. As for the taste, this wine presents a nice balance with finely wooded notes. It is frank and round with a finish on velvety tannins. 



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

A great alternative to the prestigious grands crus of Bordeaux, the second wines promise prowess of the years of great vintage. From the youngest of large plots from Bordeaux chateaux, they live on the same land and benefit from a unique expertise in viticulture and vinification. 

Domain and appellation

  • Château d'Agassac

    Classified Cru Bourgeois Exceptionnel in 1932, this Château of  the XIIIth century lies on the commune of Ludon-Médoc, in Gironde. Bought in 1996 by the Groupama group, this area of 42 hectares produces appellation wines of Haut-Médoc. Its second wine, Agassant 2011, was awarded a gold medal at the Concours des Vignerons Independants in 2015.
    • Terroir: The second wine is made on a parcel of 6 hectares. The terroir of Agassac is located between two ridges in a gravelly and sandy gravel area.


    • Vinification: The wine is aged for 12-15 months in new barrels (60%) and containers (40%). 
  • Main grape

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 90%
    • Cabernet Franc : 10%

Your cellarman's advice

Further information