Château Camp De La Hire 2018

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Château Camp De La Hire 2018

Côtes Du Castillon Red - Bottle 75 cL - 14°

Ref : 484346

10, 40

i.e. 13.87 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Dark purple colour. Nice open and powerful nose of black cherries, blackcurrant syrup, boxwood, pepper and cumin notes. Good balance, frank, full-bodied, robust, fleshy, tannins still rather austere and raw. Character of roasted black fruits, roasted wood. Nice potential.


  • Keeping level 2025
  • Service temperature 16°
  • Grapes Merlot
    Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Soft cheese


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Captain La Hyre established his army here during the Hundred Years' War, under the command of Joan of Arc.

Domain and appellation

  • Château Camp De La Hire

    Camp de la Hire is the name given to this place steeped in history, situated at an altitude of 117 metres on the second highest point in the Gironde. This property dominates the hillsides to the east of the Libourne region and to the south of the Dordogne with an exceptional 360° panorama, situated on several kilometres of quarries and underground galleries.

  • Grapes Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon
  • Grapes
    • Merlot : 79.0%
    • Cabernet Franc : 20.0%
    • Malbec : 5.0%
    • Cabernet Sauvignon : 5.0%

Your cellarman's advice

Further information