Aegerter - Chorey-lès-Beaune, "Les Gourmandes" 2014
Ref : 472784
Bottle 75 cL
i.e. 30.70 € / liter
- Keeping level A déguster jusqu'en 2022
- Service temperature 17°
Our food and wine pairings
- White meat
- Red meats
Our oenologists' opinion
Its garnet color offers a nose of red fruit coulis with a spicy touch of juniper and pepper. On the palate, this wine is balanced and has tension, character and tight and ripe tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Burgundy wines are produced mainly with single grape varieties. The leading varieties, the pinot noir and chardonnay grapes, thrive in this region with a semi-continental climate to produce exceptional red and white wines.
Domain and appellation
Jean Luc & Paul Aegerter
Since 1988, Jean-Luc and Paul Aegerter, father and son, have produced Burgundy wines in Nuits-Saint-Georges.
Respecting tradition and creativity, they strive every day to raise awareness of the best of Burgundy’s terroirs.
Grapes Pinot Noir
- Pinot Noir