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CROZES-HERMITAGE NOBLES RIVES

Wine Rhône

Crozes Hermitage AOC Red - Bottle 75 cL - 13°

2023

Ref : 502382

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15, ^€ 90

15.90

i.e. 21.2 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

The nose is straightforward, marked by aromas of herbs, a hint of fresh spices and garrigue, with a light touch of mocha.

The attack is supple, offering balance and roundness, accompanied by a hint of sweetness.

The character is typical, but the persistence remains average. The finish is supple and round, though below the usual quality.

Robe
Garnet

Keeping level Prêt à boire
Service temperature 15°
Grapes Syrah

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

CAVE DE TAIN

Granite in the north of the cru, fluvio-glacial alluvium and terraces of rolled pebbles from the Rhône in the southern part. Some loess (wind-blown deposits) in places.

VINIFICATION:
Strict selection of grapes according to origin and ripeness.
All grapes are destemmed.

Traditional fermentation in temperature-controlled stainless steel or concrete vats.

Vatting time of 20 to 25 days with gentle extraction methods: regular punching down, délestage and pumping over according to the progress of fermentation.
Fermentation and maceration temperatures are controlled at around 26°C.

Malolactic fermentation in vats before ageing.

AGEING:
9 to 12 months:

partly in vats, to preserve the purity and freshness of the fruit,

partly in 400-litre oak barrels (40%) of varying ages, to refine the wine's structure, volume and length.
Main grape
Syrah
Grapes Syrah
Grapes
- Syrah : 100.0%

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